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Catalogue of the equipment PASTEURIZER B3-VRM/12 |
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The tunnel type continuous pasteurizer ensures pasteurization of food liquids, filled cold, not requiring pasteurization temperature more than 70 °С. The pasteurizer operates on the principle of "irrigation" by warm water of the closed glass bottles. |
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| TECHNICAL DATA |
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| Productivity, bottles/h | a) for the bottle with capacity 800 ml | 6600 | |
| b) for the bottle with capacity 500 ml | 11000 | ||
| Pasteurization temperature,K (°C) | 323-328 (50-55) | ||
| Pasteurization duration (ageing) at the pasteurization temperature, min, no less than | 12 | ||
| Thermal procesing
time, min |
50-60 | ||
| Temperature zones quantity |
8 | ||
| Heating zones quantity |
3 | ||
| Ageing zones quantity |
1 | ||
| Cooling zones quantity |
4 | ||
| Consumption per hour: | electric power, mJ (kw/h) |
126 (35) | |
| water, m3/h |
6,4 | ||
| steam, kg/h |
540 | ||
| Engaged area, m2 |
90 | ||
| Weight, kg |
28000 | ||
| Overall dimensions, mm,
no more than |
Length | 20200 | |
| Width | 205 | ||
| Height | 1600 | ||
| Equipment made in stainless steel. |
Additional
information on food liquids pasteurization equipment models, technical
characteristics and prices will be given upon Your inquiry.
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| About
the catalogue The whole list |
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